Chicken Salad in Melon (for Two)
40 green grapes cut in half lengthwise, (Kitchen shears work great for
this).
1/2 cup onion, diced
1/2 cup bell pepper, diced
3/4 cup cooked chicken breast, diced. (Canned chicken, or leftover chicken
would well work, too).
2 teaspoons of low fat mayonnaise
Pinch of salt, and a few twists of freshly ground pepper, to taste
Mix all the above ingredients together in a bowl.
Cut Cantaloupe in half and remove seeds. Serve the chicken mixture in each
cantaloupe "bowl."
Quick, easy, delicious and hardly any clean up. Serves 2.
Contributed
by "Joyce at the Jersey Shore"
Quilter's Muse Publications, Concord, NH. pat@quiltersmuse.com