That Marvelous Treat Called “Stollen”
While growing up, I always looked forward to my mother’s baking of the traditional Austrian sweetbread called “Stollen.” At Christmastime and at Easter, she would prepare this treat that takes hours to process. This afternoon, it being a snowy day, just two days after Christmas, I decided to bake. The recipe for Stollen has been on our website forever, it seems, but until a few minutes ago, there was no photo. Thanks to Jim, you can see my Stollen.
To learn how to make Stollen, visit the Recipe section of our website, or click on the link in this sentence. From our house to yours, enjoy!
Patricia Cummings
